Sweet Potato and Chickpea Curry

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
2. Stir in diced sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add chickpeas, coconut milk, red curry paste, ground turmeric, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender and cooked through.
5. Serve hot, garnished with fresh cilantro. Enjoy this hearty and flavorful curry as a nourishing meal to support healthy weight gain.